Recent figures from the Global Hunger Index (GHI) place Nigeria at the 115th spot among 123 nations, highlighting a critical food security emergency fueled by widespread poverty, rising inflation, and ongoing security issues.
The GHI serves as a global tool for evaluating and monitoring hunger levels across different scales, using four main metrics: Undernourishment, Child Stunting, Child Wasting, and Child Mortality.
Dr Adiya Ode, representing Propcom+ Nigeria, raised alarms about the dire consequences of this ranking for Nigeria’s food situation, warning that it could deteriorate further since over 31.8 million people are already facing severe food shortages.
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Speaking on Thursday at the Nutritious Food Fair in Kano, Ode expressed regret over the growing problems of malnutrition and stunted growth in children, urging the adoption of new approaches to lower food costs.
Ode affirmed Propcom+’s willingness, as a UK-backed organization, to collaborate with authorities on food security efforts through environmentally friendly and market-focused strategies.
“Our partnerships are the cornerstone of this mission. A good example is the partnership with the Kano State Government and HarvestPlus, which is strengthening the seed-to-shelf journey of nutrient-dense foods, ensuring that farmers earn more, consumers eat better, and markets grow stronger. These partnerships remind us that transformation happens fastest when collaboration leads the way, just like the theme of this year’s World Food Day states. But we know that real change happens when more partners join in. That’s why we continue to invite the private sector, investors, and policymakers to collaborate with us — to expand innovation, scale impact, and unlock the full potential of Nigeria’s agrifood sector,” Ode said.
Dr Yusuf Dollah Fu’ad, HarvestPlus Nigeria’s Country Manager, was hopeful that Nigeria could address its food challenges if officials boost farmers’ output with crops rich in nutrients.
He argued that relying on food sources is among the most efficient and enduring ways to fight hidden hunger, especially since many communities eat what they grow.
He said the 11th Nutritious Food Fair, organized by HarvestPlus Nigeria alongside the Kano State Government, seeks to promote innovations that allow farmers to grow staple crops with added nutrients, providing families with vital vitamins.
“The National Food Consumption and Micronutrient Survey shows that most people in our rural communities consume what they produce from their farms. This presents a great opportunity — when farmers cultivate nutrient-enriched staple crops, they gain direct access to the essential vitamins and micronutrients their families need. This makes the food-based approach one of the most cost-effective and sustainable solutions to tackling hidden hunger in our communities. However, for us to make lasting progress, we must coordinate our nutrition efforts more effectively,” Fu’ad noted.
Dr Abubakar Yusuf, the Commissioner for Health, outlined steps by the Kano State Government to tackle the rising malnutrition rates by reopening over 65 treatment centers for malnutrition to identify and handle nutritional issues.
Yusuf mentioned that the government has allocated more than ₦1 billion in funding to support nutrient-rich ready-to-use foods and their distribution, aiming to reduce the high number of stunted children in Kano.